Home/Made, an intimate restaurant with a charming back yard, is owned and operated by Monica Byrne and Leisah Swenson.
This beloved wine bar and brunch spot was radically affected by hurricane Sandy.
Starting in Summer 2017 Home/Made is host to a the Not for Profit, Emma's Torch, an organization that empowers refugees through culinary training. Home/Made will serve as a working classroom cafe for the students of Emma's Torch. Each weekend Emma's Torch will be serving brunch to the public, prepared by the students. Please come and support this wonderful cause, while enjoying their wonderful food!
Home/Made is serving brunch during the summer down the street at thier event space Atelier Roquette, 63 Commerce Street.
Phone: 347 223 4135.