Hours: Mon-Tues closed, Wed-Fri 8am-4pm, Sat-Sun 9am-4pm.
Phone: 347 223 4135.
Home/Made, an intimate restaurant with a charming back yard, is owned and operated by Monica Byrne and Leisah Swenson.
This beloved wine bar and brunch spot was radically affected by hurricane Sandy.
Byrne and Swenson had a long stint offering brunch in their other venue Atelier Roquette, a loft-like former factory space.
In October 2016, Home/Made re-opened at the original location and is focused on breakfast and lunch.