Kevin's Restaurant

An intimate, quiet restaurant named for the chef/owner Kevin Moore. It is a family establishment with brother Gene assisting in the kitchen and wife/artist Caroline Parker out front.

Food tends toward seafood; and that seafood includes European classics (cioppino, paella, papardelle with shrimp) not just New England ones. A brunch winner is the Eggs Chesepeake that puts a crab cake and hallah toast where the english muffin and ham would be in Eggs Benedict.

The Moores cater under the name Moore Parties and also have a summer oupost on Governor's Island, Little Eva's, named after their daughter Eva.

They attended PortSide's 2007 TankerOpera which clinched their love of Red Hook and made them decide to open a restaurant here.

Dinner Thurs-Saturday 6-11pm
Brunch Saturday 10-3pm, Sunday 10-4pm



Street Address:

277A Van Brunt Street [map]

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