Latin American food in deli setting with steam tables and some dining tables.
56 Lorraine Street near Columbia Street
Grub Street review: "While less of a restaurant proper and more of a steam-table operation with a handful of tables, the austere environs belie a vast menu of home-style Dominican dishes, starting bright and early with mangú with salami and fried cheese at breakfast. The shrimp ajillo is appropriately garlicky, and snapper is flaky and golden. Pernil is doled out in heaping portions, and the hangover-busting mondongo has the mild sting of chilies and brims with soft bits of tripe."