A project by PortSide NewYork

Welcome to 400+ years of Red Hook!  Inclusion is a theme in this e-museum that memorializes forgotten, overlooked and erased histories. It’s a resource for locals, tourists, history buffs, urban-planners, educators, students, flaneurs.  It tells NYC’s maritime story in microcosm.  Explore:

  • our waterfront past & present
  • contemporary Red Hook retail, arts, non-profits, schools, recreation, transit
  • flood prep & resiliency info

Explore via menus, the search window, or interactive map. On the map, click the colored, numbered dots to expand multiple items in that location. Then, click on a pin to explore that item. Anchor icons mean sites of major importance.More about this site

Click empty spot on map to activate it

Random Items

Updates on the building and the efforts to save it or raze it: June 14, 2018, a fire occurred in historic S. W. Bowne warehouse.FDNY concluded that the fire was arson and "the investigation is…Report on the History of the S. W. Bowne Grain Storehouse for the Army Corp of Engineers, 2004 This imposing structure at the mouth of the Gowanus Canal was, until 2019, one of the few surviving…

The concept of quarantine has been around for a long time. As early as A.D. 549, the Byzantine emperor Justinian ordered the isolation of people traveling from places ridden with the bubonic plague.…Full text of the article from theNew York Herald, June 12, 1870 QUARANTINE WARDr. Cochrane Defending the Brooklyn Merchants --- Who Rules the Roost? --- Exciting Scenes Along the…

“So little opportunity have women had hitherto for demonstrating their capability for business, that it can only be indicated by the success of some particular woman in some unusual and exceptional…

In 1953, Thomas Thompson, cook aboard Dalzell Towing's tugboat Datzellera, wrote a guest column for the Brooklyn Eagle's feature Harbor Lights. “I am allocated $10.05 per day to feed six men, three…● Text of Article: BROOKLYN EAGLE, WED JUNE 3, 1953 Harbor Lights By JEANNE TOOMEY (Miss Toomey is on vacation. Her guest columnist today is Thomas Thompson, cook aboard the Datzellera, sensational…