New American cuisine served in moody and quirky decor (eg, a ceiling painted in bold zebra pattern). In classic Red Hook style, the place embodies a dream founder Erin Norris worked hard to execute. She is on hand, and hands on, delivering the savory goods. Spectacular meats from Fleisher's and home made bread made every day.
From their website:
"We serve delicious, globally influenced, locally sourced food.
Our weekly array of 10-12 plates change every Thursday.
None of our plates involve tweezers; creativity and approachability are from the heart & hand.
Our bread is baked in Haus daily and will have one rethink a gluten-free diet.
Beef cuts from Fleisher's for our famous burger are ground in Haus a few times a week."
Phone: 718 904 2881.