Francesco Pietanza, an immigrant from Italy, became a longshoreman in Red Hook in 1948. His daughter Mary Ann remembers both his hard work and his passion for gardening.
A shopping tour in Italian Red Hook included all types of food: snails, fresh vegetables, rabbit, squab, octopus, cheese, olive oil, beans, and garlic. Throughout the 1900s , Red Hook had a very large Italian population, many of whom earned their...
Instead of building the Brooklyn Queens Expressway down Van Burnt Street, Robert Moses decided to build the highway through Hicks Street thus bisecting the Red Hook neighborhood while connecting the Brooklyn Bridge with the Brooklyn-Battery Tunnel....