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AR Hot Bagels A sandwich shop focused on bagels and rolls, with some wraps. Bottled juices, coffee, tea and some soups. In addition to a bagel lunch, one can also get burgers and fries, and breakfast foods such as pancakes. Mostly take out...
Keg & Lantern Brewery offers both crafted beer and a full menu of food. From their instagram: “ Check out our brand new tasting room every Friday, Saturday & Sunday for new can releases, cocktails, drafts and food to-go. “ Indoor &...
In 1953, Thomas Thompson, cook aboard Dalzell Towing's tugboat Datzellera, wrote a guest column for the Brooklyn Eagle's feature Harbor Lights. “I am allocated $10.05 per day to feed six men, three meals apiece, or a total of 18 meals...
Grain was king in Red Hook, Brooklyn, in the latter half of the 1800s, . Boats loaded with grain would float down the Erie Canal, then down the Hudson River to the grain storehouses of Atlantic Basin, and later, in an even bigger way, Erie...
In 1851, John Meddiger of Red Hook Point was employed as a sailmaker. In the 1850s most of the ships using Red Hook's ports, as elsewhere, were tall masted, wind powered vessels. "Meddiger John, sailmaker Red Hook Point"
Mr. Stewart is one of the largest produce merchants at the Atlantic Basin. He was also predominant at the Washington Market in Manhattan. His produce boats provided seed potatoes to the farmers of Long Island, from the India Wharf and Central Pier.
Coles Street opened in 1850. It was likely named after Jordan Coles, who, among his various enterprises, ran a one of Brooklyn's seven water powered mills in the early 1820s. Together the mills produced most of Brooklyn's flour, over 6,000 barrels...
